Hartwick Fields
Lamb and Whole Grain
0out of 100
C Evidence Limited
dry
Hartwick Fields Lamb and Whole Grain earns a Sniff Score of 48/100 (C) with Limited evidence. Zero controversial ingredients flagged. Score capped at 59 due to no AAFCO statement.
Graded by The Sniff System
Why this score
Quality carbohydrate sources with fermentable fiber.
CQI
+15
Includes egg, named fish, or organ meat for diverse high-bioavailability protein.
STACK
+5
Low protein quality. lame delivers limited bioavailable amino acids.
PQI
−15
No AAFCO statement. Nutritional completeness unverified.
ACF
−8
Controversial ingredients · 1
- sodium seleniteSynthetic selenium source. Selenium is essential, but sodium selenite has a narrower safety margin than organic alternatives like selenium yeast. Better-formulated foods use the organic form.
Every flagged ingredient has a published basis (confirmed harm / regulatory action / precautionary). See methodology →
Guaranteed analysis
Protein
n/a
min
Fat
n/a
min
Fiber
n/a
max
Moisture
n/a
max
Ingredients
39 total - 1 lame
- 2 oatmeal grain
- 3 ground corn grain
- 4 chicken by-product meal protein animal
- 5 brown rice grain
- 6 corn gluten meal protein plant
- 7 chicken fat fat
- 8 dried peas
- 9 carrots vegetable
- 10 dried egg product
- 11 natural flavor other
- 12 dried plain beet pulp
- 13 dicalcium phosphate mineral
- 14 salt mineral
- 15 potassium chloride mineral
- 16 calcium carbonate mineral
- 17 inulin fiber
- 18 taurine supplement
- 19 zinc sulfate mineral
- 20 vitamin e supplement vitamin
- 21 choline chloride supplement
- 22 mixed tocopherols preservative natural
- 23 citric acid preservative natural
- 24 ferrous sulfate mineral
- 25 niacin supplement vitamin
Showing first 25 of 39. Position 1-5 has the largest weight.